INGREDIENTS
400 gs
sugar
275 gs
flour
50 gs
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
250 mls
buttermilk
100 gs
butter
250 mls
strong coffee
150 gs
smooth peanut butter
100 gs
butter
100 gs
dark chocolate
50 gs
cocoa powder
400 gs
icing sugar
2 tbsp
strong coffee
225 gs
sugar
50 mls
water
100 gs
pistachios