INGREDIENTS
30 ozs
chickpeas
1/2 cup
olive oil
1/2
juice of lemon
2 tbsps
fresh parsley leaves
2 tbsps
parsley
1 tsp
garlic
1 1/2 tsps
salt
1/2 tsp
sesame oil
1 tbsp
tahini
1 tsp
ground cumin
1/2 tsp
black pepper
1/2 cup
water
1 tbsp
paprika
1 serving
paprika