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Smoked Salmon and Veggie Frittata

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves

INGREDIENTS

1 cup

Smoked salmon, flaked

2 1/2 cups

Bite-sized broccoli florets

1/2 cup

Onion

1/2 cup

Peas, frozen

1 cup

Sweet peppers, mini

12

Eggs, large

1

Sea salt & freshly ground pepper

1 tbsp

Ghee

1/3 cup

Romano cheese