INGREDIENTS
Dough
3 cups
gluten-free flour
1/2 cup
sugar
1
tbl baking powder
1/2 tsp
salt
1/2 cup
dairy-free butter, cold
1/2 cup
dairy-free milk PLUS 1/2 Tablespoon apple cider vinegar
1/2 cup
dairy-free sour cream
1 tsp
vanilla
Filling
1/4 cup
sugar
1 tbsp
ground cinnamon
8
large marshmallows (pick a vegan brand to keep it vegan)
1/4 cup
dairy-free butter, melted