INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
1/2 cup
butter
1 cup
butter
24 servings
chocolate covered espresso beans
1 tsp
chocolate extract
24 servings
coarse sea salt
2 tsp
coffee extract
1 cup
dutch process cocoa
4 larges
eggs
1 cups
pb cups
32 ozs
powdered sugar
1/2 tsp
salt
1 cup
sugar
2 cups
sugar
3/4 cup
unsweetened cocoa
2 cups
water
2 3/4 cups
wheat flour
1/3 cup
whipping cream
1 cup
whipping cream