Favoreats
Favoreats LLC
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INGREDIENTS
100 g
sliced leek
255 g
brussels sprouts
644 g
shredded potatoes
1/2
Lemon, Juice of
4
Eggs
2 tbsp
Dijon mustard
2 tbsp
Maple syrup
1/2 cup
All-purpose flour
1 pinch
Of salt and pepper
1/4 tsp
Pepper
1 tsp
Salt
1
Oil
1
Splash Olive oil
265 g
plain nonfat greek yogurt, plain nonfat