INGREDIENTS
1 serving
espresso
1 1/2 ozs
chambord liquer
1 oz
vodka
1/2 oz
vanilla
1 1/2 ozs
milk
1 cup
cup cake
1 glass
glass noodles
1 serving
lemonade
1 oz
vodka
5 ozs
lemonade
4
lemon
4
cup cake
1 serving
lemonade
1
orange
2
strawberry
4 ozs
brewed House Blend
3/4 oz
triple sec
1 glass
wine
1
orange
4 ozs
brewed House Blend
3/4 oz
triple sec
1 serving
apple juice
1 glass
wine
1 serving
blood orange
1
orange peel
3/4 oz
triple sec
1
blood orange juice
1/4
lime juice
1 serving
ice
1 glass
glass noodles
1 serving
long pasta
1/2 oz
tequila
1/2 oz
vodka
1/2 oz
rib tip
1/2 oz
gin
1/2 oz
light rum
1/2 oz
agave
1 serving
cola
1 serving
orange
3 1/2 ozs
cranberry juice
1/2 oz
orange juice
1
orange
1 C
berry
1 pint
glass noodles
10
mint leaves
2
lime
3/4 oz
agave nectar
1/2 oz
rum
1/2 oz
campari
1 serving
mint
1 glass
glass noodles
1 serving
margarita mix
1 1/4 ozs
tequila
1/2 oz
triple sec
2 1/2 ozs
lime gelatin dessert mix
1/2 oz
agave nectar
1
juice of lemon
1 serving
salt
1
lemon
2 1/2 ozs
gin
1 serving
vermouth
2
olives
1 tbsp
ice
1 serving
Top Sirloin
6
basil leaves
1/4 oz
lemon juice
2 ozs
grey goose vodka
1/8 oz
dry vermouth
1 serving
ice
1 serving
salt
1
cheese
2
grape tomatoes
2 ozs
vodka
2 ozs
grape fruit juice
1 serving
margarita mix
1 oz
triple sec
2 ozs
lime juice
1/2 oz
agave
1 serving
salt
1
lime
1 serving
old-fashioned oats
1
cherry
1
orange
1/2 oz
agave
1/2 oz
vermouth
1/4 oz
grenadine
1 oz
rum
1 serving
ice
1 oz
lemonchello
1 serving
sangria
3/4 oz
brandi
1 serving
pellegrino aranciata
1 serving
sangria
1
whee
3/4 oz
brandi
1 1/2 ozs
orananje kettle
1 oz
mix
1 serving
pellegrino aranciata
1 serving
garnish
1 serving
mojito
2 ozs
prosecco
1/2 oz
tuaca
1 serving
perfect martini
1 serving
caprese bloody mary
3 ozs
blood mary mix
1 serving
greyhound
1/2 oz
aperol
2 ozs
sauza
1/2 oz
& makers
1/2 oz
aperol
1 serving
fill
1 serving
makers manhattan
1/2 oz
& makers
1/2 oz
desaronno
1 serving
ultimate bellini
1/2 oz
razzmatazz
3 ozs
bellini mix
1 oz
villaroso