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Favoreats LLC

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Pistachio Pound Cake

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  • 120 minutes
  • Serves 10

INGREDIENTS

8 ozs

unsalted butter

1 cup

granulated sugar

1/4 cup

honey

3 larges

eggs

2 cups

flour

1/3 cup

whole milk

1 tsp

vanilla extract

1/2 tsp

almond extract

2/3 cup

pistachio nuts

1/2 cup

confectioners' sugar

1 tbsp

unsalted butter

2 tbsp

honey

1 tbsp

heavy cream

1/4 cup

pistachios