INGREDIENTS
1 can
canned garbanzo beans
1 small
roma tomato
1/2
yellow bell pepper
1/2 small
red onion
1 large
avocado
2
scallions
1 null
juice of orange
1 T
rice vinegar
1 t
olive oil
1 T
honey
1/8 t
salt
2 pinches
cayenne pepper
1 serving
ground pepper