INGREDIENTS
3/4 c
millet flour
3/4 c
rice flour
1/2 c
potato starch
1/3 c
tapioca starch
2 tbsps
sugar
1/2 tsp
xanthan gum
2 1/2 tsps
baking powder
3/4 tsp
baking soda
2 cups
buttermilk
1/3 c
coconut oil
3
eggs
2 tsps
vanilla extract
1 1/2 cs
pomegranate arils