INGREDIENTS
3 cups
whole wheat flour
1 Tbsp
baking powder
1/2 tsp
baking soda
2 Tbsps
poppyseeds
1 1/4 sticks
butter
1 cup
white sugar
2 larges
eggs
1 1/2 cups
plain yogurt
1
juice of lemon
1 serving
balsamic glaze
2 Tbsps
lemon juice
1 cup
powdered sugar