INGREDIENTS
2 1/2 tbsp
extra virgin olive oil
2 media
carrots
1/2 cup
onion
2 cloves
garlic
1 lb
skinless boneless chicken breast halves
2 tsp
fresh tarragon
1/2 tsp
kosher salt
1 pinch
black pepper
1 cup
chicken broth
4 tsp
cornstarch
3/4 cup
petite peas
3/4 cup
corn kernels
2 tbsp
parmesan
12
egg roll wrappers