Paleo Carrot Cake Cookies with Vanilla Glaze

INGREDIENTS

For Carrot Cake Cookie

4 tbsp

grass-fed butter, room temperature

1/4 cup

maple sugar

egg, room temperature

1 tsp

vanilla extract

1 cup

blanched almond flour

1 tbsp

coconut flour

1/4 tsp

fine sea salt

1/4 tsp

baking soda

1/3 cup

grated carrots

1/3 cup

chopped walnuts or pecans

1/3 cup

raisins

For Maple Glaze

1/4 cup

organic powdered sugar

1 tsp

maple syrup

1 1/2 tsp

almond milk

1/4 tsp

pure maple extract