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Paleo Lemon Cheesecake

Jessica DeMay
  • 15 minutes
  • Serves 6

INGREDIENTS

2

Lemons, zest of

4

Medjool dates

1/2 cup

Almond milk

1/2 cup

Honey

5 tbsp

Lemon juice

3/8 tsp

Salt

1/2 cup

Coconut oil

2 cups

Cashews, raw

1 cup

Pecans, raw