INGREDIENTS
10 ozs
roma tomatoes
2 cups
tomato ketchup
1/2 cup
brown sugar
1
yellow onion
3 lb
bone-in pork shoulder
1 tbsp
kosher salt
1 tbsp
paprika
1 tsp
ground pepper
16 ozs
coleslaw mix
1/3 cup
mayonnaise
3 tbsp
cider vinegar
1/2 tsp
granulated sugar
1/2 tsp
kosher salt
1 cup
bread
20 ozs
tortilla chips