INGREDIENTS
2
avocados
1/4 tsp
black pepper
14 ozs
canned black beans
1 Tbsp
cilantro
1 tsp
garlic
2 tsps
garlic
4 ozs
green chiles
1 tsp
lime juice
2 tsps
olive oil
1/2 cup
onion
1 cup
quinoa
1/2 cup
red bell pepper
2 smalls
roma tomatoes
1/4 tsp
salt
6 servings
salt and pepper
1 3/4 cups
water