INGREDIENTS
2
Eggs, large
1 cup
Applesauce, unsweetened
1 tsp
Baking soda
15/16 cup
Cane sugar, organic
1 1/2 tsp
Cinnamon, ground
1/2 cup
Millet flour
1/2 tsp
Nutmeg, ground
1 1/4 tsp
Psyllium husk powder
1/2 tsp
Sea salt
1 cup
Sorghum flour
1/2 cup
Tapioca starch
1 tsp
Vanilla extract
3/4 cup
Coconut oil
1 1/2 cups
Chopped rhubard, chopped into a 1/4 inch dice