logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten Free Rhubarb Muffins with Cinnamon Sugar Topping

Megan Ancheta, Allergy Free Alaska LLC
  • minutes
  • Serves 14

INGREDIENTS

2

Eggs, large

1 cup

Applesauce, unsweetened

1 tsp

Baking soda

15/16 cup

Cane sugar, organic

1 1/2 tsp

Cinnamon, ground

1/2 cup

Millet flour

1/2 tsp

Nutmeg, ground

1 1/4 tsp

Psyllium husk powder

1/2 tsp

Sea salt

1 cup

Sorghum flour

1/2 cup

Tapioca starch

1 tsp

Vanilla extract

3/4 cup

Coconut oil

1 1/2 cups

Chopped rhubard, chopped into a 1/4 inch dice