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Creamy Chicken and Jalapeno Enchiladas

bevcooks.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

20 ozs

green enchilada sauce

1/2 cup

milk

1/2 cup

canned jalapeno peppers

2 Tbs

sweet pickle juice from the jar

1/2 cup

cilantro

10

flour tortillas

2 cups

pepper jack cheese

1 serving

avocado

1 slices

jalapeno

4 ozs