INGREDIENTS
1 tbsp
olive oil
4 cups
white mushrooms
1 serving
kosher salt
2 tbsp
unsalted butter
2 tbsp
flour
1 1/2 cups
whole milk
1 cup
low sodium chicken broth
1/4 tsp
nutmeg
170 1/2 oz
potato gnocchi
1 1/2 cups
baby spinach
1 oz
parmesan cheese
2 cups