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Paleo Carrot Cake Coffee Cake

Jessica DeMay
  • 75 minutes
  • Serves 9

INGREDIENTS

1/2 tsp

Ginger, ground

4 tbsp

Almond milk

3

Eggs, large

1/4 cup

Coconut butter

2 tbsp

Honey

4 cups

Almond flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Cinnamon

1/2 tsp

Nutmeg, ground

1 cup

Palm sugar

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Coconut, unsweetened

1/4 cup

Pecans

11/16 cup

Ghee

1 1/2 cups

Gently packed shredded carrots, about 3 medium