INGREDIENTS
1/2 tsp
Ginger, ground
4 tbsp
Almond milk
3
Eggs, large
1/4 cup
Coconut butter
2 tbsp
Honey
4 cups
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Nutmeg, ground
1 cup
Palm sugar
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Coconut, unsweetened
1/4 cup
Pecans
11/16 cup
Ghee
1 1/2 cups
Gently packed shredded carrots, about 3 medium