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Harissa Spiced Moroccan Oatmeal

Ben Phelps
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Flat leaf parsley

1

small clove Garlic

1

Tomato, medium

2

Eggs, large

1 cup

Steel cut oats

2 tbsp

Harissa, green or red

1/8 tsp

Black pepper, ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin