INGREDIENTS
6 tbsp
butter
10 1/2 oz
condensed cream of chicken soup
2 cloves
garlic
1 cup
greek yogurt
1/2 tsp
ground pepper
30 ozs
hash brown potatoes
3/4 cup
onion
1 1/2 cups
panko bread crumbs
1/4 cup
parmesan cheese
1 tsp
salt
2 cups
sharp cheddar cheese