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Easy Baked Flautas

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 25

INGREDIENTS

1/2 cup

red onion

1/2 cup

white onion

2 TBSPs

oil

1 large

bell pepper

2 cups

black beans

1 1/2 cups

chickpeas

1 1/2 cups

pinto beans

1/4 cup

salsa verde

1 TBSP

chili powder

1 TBSP

garlic powder

1 TBSP

cumin

1/8 tsp

cayenne pepper

1/8 tsp

oregano

1 serving

salt

2 TBSPs

fresh cilantro

2 cups

mexican cream

25 smalls

corn tortillas