INGREDIENTS
1/2 cup
red onion
1/2 cup
white onion
2 TBSPs
oil
1 large
bell pepper
2 cups
black beans
1 1/2 cups
chickpeas
1 1/2 cups
pinto beans
1/4 cup
salsa verde
1 TBSP
chili powder
1 TBSP
garlic powder
1 TBSP
cumin
1/8 tsp
cayenne pepper
1/8 tsp
oregano
1 serving
salt
2 TBSPs
fresh cilantro
2 cups
mexican cream
25 smalls
corn tortillas