INGREDIENTS
6 oz
Chicken breast, cooked thin
1/4 cup
Cabbage, purple
1/4 cup
Carrots
1/4 cup
Cilantro
1/2 tsp
Garlic powder
1/2 tsp
Ginger, powder
1
Half of a lime
1 cup
Riced cauliflower
1/4 cup
Coconut milk, light
1/4 cup
Sabra garlic and herb spread
2 tsp
Soy sauce, low sodium gluten free
1/4 cup
Peanut flour
1/8 tsp
Pepper
1
Red pepper, roasted thin
1/8 tsp
Salt
2
Whole wheat or gluten free wraps