INGREDIENTS
1 serving
seafood stock
1 lb
shrimp
1/4 cup
fresh cilantro
2 cloves
garlic
1/2 cup
red bell pepper
1/2 cup
white onion
1 1/2 cups
chicken broth
2 tbsps
lime juice
1/2 cup
salsa verde
1 serving
spices
1 tsp
chili powder
4 tbsps
flour
1/2 tsp
salt
1 serving
bread
8 6-inches
flour tortillas
1 serving
dairy milk
6 tbsps
butter
1 1/2 cups
monterey jack cheese
1 cup
sour cream
1 serving
full-fat milk
8
∙ serves
1 serving
produce
1 serving
goods
1 serving
condiments