INGREDIENTS
1 package
dumpling skins
8 oz
zucchini
10 oz
green cabbage
4 oz
fresh mushrooms
1/2 medium
onion
2
scallions
1/2 lb
ground pork
1/4 lb
ground beef
1 tbsp
garlic
1 tsp
ginger
1 tbsp
soy sauce
1 tbsp
sesame oil
1
egg
1/4 tsp
salt
1/8 tsp
pepper
1 tbsp
soy sauce
1 tsp
vinegar
1 tbsp
water
1/2 tsp
sugar
1 pinch
black pepper
1 pinch
red pepper flakes