INGREDIENTS
1 serving
empanada dough
3 cups
flour
3/4 cup
unsweetened cocoa powder
1/4
sugar
1 pinch
salt
1 tsp
cinnamon powder
2 sticks
unsalted butter
2
eggs
4 tbsp
water
32 ozs
dulce de leche
1 Dash
salt
1
egg
1/4 cup
demerara sugar
1 scoop
vanilla ice cream
1
1
1
1
1
1 serving
sprinkled