INGREDIENTS
2
eggs
3
egg yolks
100 g
sugar
1 tsp
vanilla extract
30 g
cake flour
30 g
cornstarch
1/4 cup
edible gold
2
egg whites
1 tbsp
sugar
1 serving
vanilla
1 cup
butter
360 g
powdered sugar
3 tbsps
sprinkles
1 tsp
vanilla extract
1 tsp
heavy cream
4 ozs
white chocolate
1 serving
sprinkles
1
1 serving
decorations