INGREDIENTS
24 ozs
skinless boneless chicken breasts
1 cup
flour
1 serving
salt and pepper
1/4 cup
vegetable oil
2 1/2 ozs
pancetta
8 ozs
white mushrooms
1
garlic clove
1
tomato paste
1 1/2 cups
marsala wine
4 Tbs
unsalted butter
2 Tbs
fresh parsley
4