Easy Prawn, Coconut & Coriander Salad

large cooked prawns (shelled & de-veined)

large green onion (shallot, finely sliced)

bunch coriander (cilantro) (, leaves picked & reserve roots and 10cm of the stem for dressing)

mint leaves (torn)

1 cup, shaved coconut

baby cucumbers (sliced (or 2 small Lebanese cucumbers))

cm ginger (chopped)

garlic clove (chopped)

long red chilli (de-seeded and chopped)

palm sugar syrup

lime (juice)

fish sauce