Favoreats
Favoreats LLC
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INGREDIENTS
1 loaf
rustic loaf
1 serving
brioche
8 gs
yeast
1 tbsp
water
55 gs
sugar
1/4 tsp
sea-salt
2 tbsp
milk
250 gs
flour
2
eggs
225 gs
butter
1
egg
1 small
water
1 serving
bread bowl
1 cube
ice cube
1 serving
long pasta
1 serving
from donna hay's a cook's guide
1 C
preheat the oven to 180 degrees c