INGREDIENTS
2 cups
Chicken, precooked
2 cups
Broccoli
2 cups
Carrots
1 handful
Cilantro
2 cups
Edamame, frozen
3
Garlic cloves
2 1/4 tsp
Ginger, ground
1/4 cup
Peanuts
2 cups
Red cabbage
1
Red onion, small
2 1/2 cups
Chicken stock
1 tbsp
Gluten free soy sauce
1 tbsp
Honey
1/4 cup
Peanut butter
1 cup
Quinoa
1 1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 1/2 tsp
Sea salt
1 tbsp
Olive oil
3 tbsp
Rice vinegar
1/8 tsp
Sesame oil
3 tbsp
Water