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One Pot Thai Quinoa Bowl with Chicken and Spicy Peanut Sauce

Megan
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, precooked

2 cups

Broccoli

2 cups

Carrots

1 handful

Cilantro

2 cups

Edamame, frozen

3

Garlic cloves

2 1/4 tsp

Ginger, ground

1/4 cup

Peanuts

2 cups

Red cabbage

1

Red onion, small

2 1/2 cups

Chicken stock

1 tbsp

Gluten free soy sauce

1 tbsp

Honey

1/4 cup

Peanut butter

1 cup

Quinoa

1 1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1 1/2 tsp

Sea salt

1 tbsp

Olive oil

3 tbsp

Rice vinegar

1/8 tsp

Sesame oil

3 tbsp

Water