INGREDIENTS
1 serving
mustard
1 serving
asparagus
1 serving
mustard
1 serving
mustard
1 serving
mustard
1 serving
olive oil
1 1/4 lb
asparagus
3/4 cup
water
1 serving
mustard
2 tbsp
dijon mustard
2 tbsp
light olive oil
2 tbsp
walnut oil
2 tsp
white balsamic vinegar
1/2 tsp
salt
1/4 tsp
black pepper
1
asparagus
2 larges
water
3
asparagus
4
asparagus
1 Ball
mustard
2012
april 15
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
a
1 serving
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1 serving
tweet
1 serving
1 serving
related
5
less