INGREDIENTS
2 1/2 cups
all purpose flour
1 1/2 tsps
baking powder
1 tsp
baking soda
1/2 cup
butter
1/2 cup
butter
1 cup
carrot
4 ozs
cream cheese
2
eggs
1/2 cup
light brown sugar
3/4 cup
light brown sugar
1/2 cup
maple syrup
2 Tbs
maple syrup
1 2/3 cups
powdered sugar
2 tsps
pumpkin pie spice
1 cup
pumpkin puree
1/2 tsp
salt