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Paleo Whole30 Scalloped Potatoes

Jessica DeMay
  • 99 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Rosemary, fresh

3

lbs Russet potatoes, organic

1 tbsp

Thyme, fresh

1 cup

Almond milk, unsweetened

1/4 cup

Cassava flour

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

Garlic oil

1/4 cup

Ghee

1 1/2 cups

Water