INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
1 1/2 cups
Almond flour
2 tbsp
Arrowroot starch
1 tsp
Baking powder
1 tbsp
Coconut flour
2 tbsp
Flax seed meal
2 tbsp
Psyllium husk, powdered
1 tsp
Sea salt
1/2 cup
Tapioca starch
1 tbsp
Olive oil
2 tbsp
Flax seeds, whole
1/3 cup
Water, hot
1/3 cup
Water