INGREDIENTS
1 lb
chicken breasts
1 can
canned green chiles
1 cup
salsa verde
1 cup
green enchilada sauce
1/4 cup
water
2 cups
shredded mexican cheese blend
1 cup
green enchilada sauce
12
corn tortillas
15
prep tìme mìnutes
35
cook tìme mìnutes
50
total tìme mìnutes
6
servìngs servìngs
396
calorìes