INGREDIENTS
1 lb
macaroni
1/2 cup
butter
1 serving
margarine
2
eggs
12 ozs
evaporated milk
10 3/4 ozs
cheddar cheese
1 serving
tomato soup
1 cup
milk
3 cups
shredded cheddar cheese
1 serving
macaroni
1 serving
deep dish pie crust
1 chunks
butter
1 serving
eggs
1 serving
evaporated milk
1 serving
microwave popcorn
1 Slice