INGREDIENTS
85 g
lettuce of any kind
8
Cherry tomatoes
1 cup
Chickpeas, canned or cooked
1 clove
Garlic
1/2 tsp
Oregano, dried
1/4
Red onion (30 g)
10
Sun-dried tomatoes
1/4 cup
Black olives
1 tbsp
Maple syrup
2 tbsp
Mustard, yellow
2 tbsp
Olive oil or 1 tbsp tahini, extra virgin
1/8 tsp
Black pepper, ground
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar
1
Parmesan cheese, Vegan