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Shakshuka with Tofu "Feta"

Live Eat Learn
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 tsp

Oregano

2 tbsp

Parsley, fresh

1

Red bell pepper

2

14.5- oz cans Tomatoes

1/2 cup

White onion

4

Eggs

1/2

block Tofu, firm

2 tbsp

Tomato paste

2 tbsp

Lemon juice

1/2 tsp

Chili powder

1 tsp

Paprika

1 tbsp

Salt

1/4 tsp

Salt and pepper

1/4 cup

Apple cider vinegar

1 tbsp

Olive oil

1 tsp

Cumin

1/4 cup

Water