INGREDIENTS
2 cloves
Garlic
1 tsp
Oregano
2 tbsp
Parsley, fresh
1
Red bell pepper
2
14.5- oz cans Tomatoes
1/2 cup
White onion
4
Eggs
1/2
block Tofu, firm
2 tbsp
Tomato paste
2 tbsp
Lemon juice
1/2 tsp
Chili powder
1 tsp
Paprika
1 tbsp
Salt
1/4 tsp
Salt and pepper
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil
1 tsp
Cumin
1/4 cup
Water