INGREDIENTS
1 1/2 cups
Carrots
1/2 tsp
Ginger, ground
1
Egg + 1 egg yolk
3/8 cup
Agave
1 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Cinnamon
1/2 cup
Coconut sugar
1/2 tsp
Sea salt
3 tsp
Vanilla
1 3/16 cups
Walnut
1 cup
Butter, salted
8 oz
Cream cheese