INGREDIENTS
2 lbs
skinless boneless chicken breasts
3 Tablespoons
cornstarch
1/2 tsp
black pepper
1 Tbsp
canola oil
1/2 cup
low sodium soy sauce
4 Tbsps
rice wine vinegar
4 Tablespoons
ketchup
2 Tablespoons
sweet chili sauce
2 Tbsps
brown sugar
2
garlic cloves
1 tsp
fresh ginger
1/4 tsp
red pepper flakes
1 cup
cashews