INGREDIENTS
1
pork loin roast
21 oz
Dr. Pepper
1 10 ounce can
green enchilada sauce
1 10 ounce can
red enchilada sauce
1 cup
granulated sugar
3/4 cup
brown sugar
1 7 ounce can
chipotle chilies in adobo sauce
2 cloves
garlic, minced
1 tsp
dry mustard
1 tsp
cumin
1/4 tsp
cayenne pepper