INGREDIENTS
28 ozs
canned tomatoes
1 Tbsp
extra virgin olive oil
3 cloves
garlic
1/2 cup
onion
1/3 cup
carrot
1 serving
herbs
1 cup
red wine
1 1/2 tsps
pizza seasoning
1 1/2 tsps
salt
1/4 tsp
red pepper flakes
1 tsp
sugar
1/4 cup
parmesan cheese
2 cups
all purpose flour
1 cup
water
1 pkg
yeast
1 tsp
salt
2 tsps
sugar
1 Tbsp
olive oil
1 tsp
italian herbs
1/3 cup
parmesan
1 serving
marinara sauce
1 serving
tomatoes
1 serving
tomatoes
1 serving
picked jalapeno peppers
1 serving
herbs
1 leaf
oregano
1 serving
marinara sauce
500
pizza mix
1 serving
herbs
1 serving
parmesan cheese
1 serving
active yeast
1 cup
salt
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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