INGREDIENTS
1 tsp
baking soda
1/2 cup
brown sugar
15 ozs
canned pumpkin
8 ozs
cream cheese
1 large
egg yolk
2 larges
eggs
1 3/4 cups
gluten free flour mix
1/4 cup
granulated sugar
1 cup
granulated sugar
1 tbsp
pumpkin pie spice
1/2 tsp
salt
1 tbsp
vanilla extract
2 tsp
vanilla extract
1/2 cup
vegetable oil