logo

Favoreats

Favoreats LLC

GET — On the App Store

View

What's Cookin, Chicago?: Instant Pot: Maple & Brown Sugar Pork Tenderloin

www.whatscookinchicago.com
  • 45 minutes
  • Serves 7

INGREDIENTS

1 tbsp

balsamic vinegar

2 tbsp

brown sugar

7 servings

maple sugar

1 tbsp

cornstarch

7 servings

crab boil

1/2 tsp

dried thyme

1 serving

pot roast

1 small clove

garlic

7 servings

garlic

1

high gluten flour

2 tbsp

honey

4 tbsp

honey dijon

1 tbsp

maple sugar

7 servings

pork

7 servings

pork

2

pork tenderloins

7 servings

real bacon recipe pieces

7 servings

salt and pepper

1 tbsp

water

7 servings

water

35

once at pressure

3

open up your ip when the pin has dropped

7 servings

plug in the ip

7 servings

secure the lid of the ip and ensure the valve is set to sealing

3

the display will reflect on while the ip comes to pressure. allow minutes