INGREDIENTS
1 tbsp
balsamic vinegar
2 tbsp
brown sugar
7 servings
maple sugar
1 tbsp
cornstarch
7 servings
crab boil
1/2 tsp
dried thyme
1 serving
pot roast
1 small clove
garlic
7 servings
garlic
1
high gluten flour
2 tbsp
honey
4 tbsp
honey dijon
1 tbsp
maple sugar
7 servings
pork
7 servings
pork
2
pork tenderloins
7 servings
real bacon recipe pieces
7 servings
salt and pepper
1 tbsp
water
7 servings
water
35
once at pressure
3
open up your ip when the pin has dropped
7 servings
plug in the ip
7 servings
secure the lid of the ip and ensure the valve is set to sealing
3
the display will reflect on while the ip comes to pressure. allow minutes