One Pot Lemon Asparagus Quinoa w/ Rocket Pesto

INGREDIENTS

Asparagus spears

Small handful Basil, Fresh

4 cloves

Garlic

Lemon

1/3

Of a cup bunched arugula/rocket

Tomatoes, small

Yellow onion, medium-sized

3 cups

Vegetable broth, Low Sodium

1 cup

Quinoa

1/4 tsp

Salt

1/4 cup

Olive oil, Extra Virgin

1/3

Of a cup (50 g) raw cashews, Raw