INGREDIENTS
8 oz
butter
11 oz
brown rice flour
1 1/4 oz
cornstarch
1/2 oz
arrowroot
1 tsp
xanthan gum
1 tsp
kosher salt
1 tsp
baking soda
2 oz
sugar
10 oz
light brown sugar
1
whole egg
1
egg yolk
2 tbsp
soy milk
1 1/2 tsp
vanilla extract
12 oz
semisweet chocolate chips