INGREDIENTS
3/4 cup
Carrots
1/2 tsp
Ginger
2
Eggs, large
1/4 cup
Agave nectar
2 tbsp
Maple syrup
1/2 tsp
Baking soda
1 cup
Bob's red mill paleo baking flour
1 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 pinch
Salt
3 1/2 tsp
Vanilla
1/3 cup
Tasting olive oil or refined coconut oil, light
4 oz
Cream cheese