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Gluten-Free Carrot Cupcakes

The Frugal Farm Wife
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Carrots

1/2 tsp

Ginger

2

Eggs, large

1/4 cup

Agave nectar

2 tbsp

Maple syrup

1/2 tsp

Baking soda

1 cup

Bob's red mill paleo baking flour

1 1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1 pinch

Salt

3 1/2 tsp

Vanilla

1/3 cup

Tasting olive oil or refined coconut oil, light

4 oz

Cream cheese