INGREDIENTS
1/2 cup
mayonnaise
1 Tbs
capers
1 Tbs
sweet pickle relish
1 Tbs
fresh tarragon
1 Tbs
shallot
1 tsp
champagne vinegar
1
garlic cloves
1/2 tsp
dijon mustard
1 serving
kosher salt
1 serving
paprika
1 lb
sea scallops
1 serving
canola oil
1 serving
kosher salt
1 serving
black pepper
40
skewers